123B LIêNG OPTIONS

by soaking sticky rice right away and then steaming it by alone or with other components like mung bean, peanut, and corn. Close to the close of the cooking procedure, we include some fats, including oil, rooster Unwanted fat or coconut milk, for making xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated in the microwave sub

by soaking sticky rice overnight and after that steaming it by by itself or with other elements which include mung bean, peanut, and corn. Near the conclude with the cooking system, we add some fats, which include oil, rooster Unwanted fat or coconut milk, for making xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated during